Resep Boba Pearl Brown Sugar Cukup Dengan 3 Bahan Saja

Resep Boba Pearl Brown Sugar - Boba lovers mana suaranya? Hem, ternyata bikin boba sendiri di rumah ngga kalah enak dengan yang beli ya. Next pengin banget coba bikin cheese toppingnya buat melepas rindu sama brown sugar cheese ala mall yang biasa saya beli.

Jadi boba pearl yang juga disebut bubble, tapiocana bubble, black pearl, bubble pearl, pearl dan ice bubble drink ini merupakan salah satu bahan campuran minuman yang akhir-akhir ini sedang viral di Indonesia dan Malaysia.

Sebutan untuk bubble ini ternyata lebih untuk bentuk bola-bola tepung tapioka yang lebih kecil. Sedangkan sebutan boba sendiri untuk bulatan adonan yang lebih besar. Dan kenapa bisa disebut black pearl, ternyata karena bentuknya menyerupai mutiara namun bewarna coklat kehitaman bahkan ada yang bewarna hitam pekat. Untuk boba hitam biasanya diberi pewarna makanan warna hitam.

Saat ini ada banyak sekali resep boba pearl yang ada di grup masakan Facebook dan juga Instagram. Mulai dari resep boba pearl nutrijel, resep boba pearl palm sugar, resep boba pearl yang dibuat dengan bubuk coklat dan mocca serta resep boba pearl brown sugar seperti yang akan saya bagikan kali ini.

Menurut saya cara membuat boba pearl brown sugar ini merupakan resep boba pearl yang paling mudah dan praktis. Sebab dengan 3 bahan saja Anda sudah bisa membuat boba super legit dengan tekstur kenyal dan lembut sendiri di rumah.

Nah dari pada penasaran, langsung saja yuk di simak Bahan-bahan dan Proses Pembuatan Resep Boba Pearl Seperti berikut ini.

Step by Step Membuat Resep Boba Pearl With Brown Sugar 

Resep Boba Pearl With Brown Sugar - By @filanigunady

Bahan Membuat Tapiocana Boba :

• Brown sugar 90 gram
• Air 164 gram (takarannya ngga pakai mili liter ya tapi gram, jadi airnya ditimbang)
• Tepung tapioka 280 gram

Bahan Taburan :

• Tepung tapioka secukupnya digunakan untuk taburan

Langkah Membuat Resep Boba Pearl Kenyal Anti Lengket :

1. Rebus air dan brown sugar sampai mendidih, kemudian masukkan tepung tapioka. Aduk rata lalu masak sebentar dengan menggunakan api kecil, angkat.
2. Tuang adonan ke atas meja, biarkan agak hangat lalu uleni sampai kalis. Bulatkan lalu bagi menjadi 4 bagian, masing-masing bentuk memanjang lalu potong-potong kecil.
3. Bulatkan potongan adonan boba lalu taburi dengan tepung tapioka. Sisihkan.
4. Selanjutnya rebus air secukupnya untuk merebus boba, setelah air mendidih masukkan bulatan boba. Aduk terus supaya tidak lengket dan sampai boba mengapung lalu tutup lid panci dan biarkan masak antara 20-25 menit.
5. Buka tutup panci, tiriskan lalu sisihkan. 

Bahan Membuat Tapiocana Boba :

• Brown sugar 90 gram
• Air 164 gram (takarannya ngga pakai mili liter ya tapi gram, jadi airnya ditimbang)
• Tepung tapioka 280 gram

Bahan Taburan :

• Tepung tapioka secukupnya digunakan untuk taburan

Langkah Membuat Resep Boba Pearl Kenyal Anti Lengket :

1. Rebus air dan brown sugar sampai mendidih, kemudian masukkan tepung tapioka. Aduk rata lalu masak sebentar dengan menggunakan api kecil, angkat.
2. Tuang adonan ke atas meja, biarkan agak hangat lalu uleni sampai kalis. Bulatkan lalu bagi menjadi 4 bagian, masing-masing bentuk memanjang lalu potong-potong kecil.
3. Bulatkan potongan adonan boba lalu taburi dengan tepung tapioka. Sisihkan.
4. Selanjutnya rebus air secukupnya untuk merebus boba, setelah air mendidih masukkan bulatan boba. Aduk terus supaya tidak lengket dan sampai boba mengapung lalu tutup lid panci dan biarkan masak antara 20-25 menit.
5. Buka tutup panci, tiriskan lalu sisihkan. 

Bahan Brown Sugar Syrup :

• Air 400 gram
• Brown sugar 200 gram

Cara Membuat Brown Sugar Syrup :

1. Rebus air dan gula sampai gula benar-benar larut.
2. Kemudian masukkan boba, masak sampai airnya berkurang dan mengental. Angkat.
3. Dan boba pun siap digunakan sebagai condiment atau isian minuman sesuai selera. Seperti thai tea, greentea, milk tea, capucino dan masih banyak yang lainnya. 

Jika di rumah kehabisan brown sugar, maka bisa diganti dengan palm sugar alias gula aren atau gula jawa yang di iris tipis. Jika warnanya kurang hitam, maka bisa ditambahkan beberapa tetes pewarna makanan warna hitam sesuai selera. Tapi begini juga hasilnya sudah cukup cantik loh. 

Oh iya, kalau bobanya tidak langsung mau dipakai semua, maka setelah dibulatkan jangan lupa balur adonan boba dengan tepung tapioka lalu taruh boba didalam toples tertutup. Nanti kalau mau digunakan baru deh bobanya di rebus secukupnya. 

Boba pearl ini dapat digunakan untuk pengganti jelly pada minuman susu jelly (royal jelly drink) atau potongan cincau. Rasanya enak dan mirip sekali isian bubble yang sering digunakan pada minuman kekinian ala Chatime yang dibuat dari jus buah asli maupun powerdrink (bubuk minuman) aneka rasa premium dengan citarasa yang segar dan bikin siapa saja ketagihan untuk terus menikmatinya. 

Nah bagi Anda yang ingin membuat minuman ala ala Chatime di rumah. Caranya gampang banget, tinggal blender powerdrink dengan segelas air, beri es batu dan susu kental manis putih secukupnya. Masukkan ke dalam gelas saji yang sebelumnya sudah diberi boba pearl brown sugar lalu aduk. Hemm, asli rasanya seger banget loh! Wajib untuk dicoba. 

Bagi Anda yang kesusahan mencari powerdrink yang enak dengan rasa premium bisa WA saya di nomer 082324908020 (Bunda Desiana) Insyaallah bisa dibantu pengirimannya keseluruh wilayah Indonesia. Berikut daftar rasa powerdrink yang tersedia : 

Powerdrink Premium - Pemesanan WA 082324908020

Harga powerdrink per kg Rp 80.000,-, dan Rp 40.000,- per 1/2kg. 

Demikian artikel mengenai Resep Boba Pearl Brown Sugar, semoga bermanfaat :)

Resep Puding Mangga Susu UHT Yang Lembut dan Mudah Dibuat

Resep Puding Mangga - Musim mangga, Alhamdulilah tetangga yang punya pohon mangga pada ngasih mangga yang lumayan banyak. Ngga usah beli mangga ke toko buah langganan, tapi stok mangga super banyak di rumah hihihi.

Yowis di manfaatin aja jadi jus, smooties, dan juga es krim, tapi kok lama-lama bosan juga ya. Lagi pengin bikin dessert mangga yang enak, kenyal tapi lembut nih.


Hemm, mungkin bikin puding mangga cocok nih. Kebetulan cuaca lagi panas banget, kayanya seger yes kalau makan yang dingin-dingin.

Kebanyakan orang ketika membuat resep puding mangga di campur dengan susu, santan, coklat, vla susu vanila, dan juga potongan buah-buahan segar sebagai toppingnya. Kreasi olahan puding mangga santan ini ternyata terkenal di Thailand loh Bun.


Di Thailand olahan puding buah mangga santan terkenal dengan sebutan Woon Mamuang (Thai dessert mango coconut jelly cubes). Rasanya sangat enak, ada rasa manis dari buah mangga yang khas, dan juga gurihnya santan yang bikin nagih.

Nah kali ini saya akan mencoba membagiKan resep puding mangga susu UHT andalan yang rasanya enak dan super lembut dengan menggunakan bahan-bahan yang sederhana.


Bagi yang ingin membuat camilan dari buah mangga, wajib dicoba ya resep puding mangga ini. Berikut Bahan-bahan dan Cara Membuat Puding Buah Mangga yang mudah dan praktis.

Cara Memasak Resep Puding Mangga Susu UHT

Resep Puding Mangga - @gabymardina

Bahan Resep Puding Mangga : 

• Buah mangga 2 buah, silahkan gunakan jenis buah mangga apa saja (daging mangga yang sudah dikupas sebanyak 500 gram)
• Gula pasir 100 gram atau sesuai selera
• Bubuk agar-agar Swallow yang plain (tanpa rasa) 1 bungkus
• SKM (Susu kental manis putih) 2 sendok makan
• Susu cair full cream 500 mili liter
• Sejumput garam
• Tepung maizena 20 gram + air putih 50 mili liter

Cara Membuat Resep Puding Mangga :

1. Pertama-tama haluskan atau blender daging buah mangga dengan hand blender sampai hancur dan halus, sisihkan.
2. Masukkan gula pasir, garam dan bubuk agar-agar ke dalam panci. Aduk rata, lalu tuang susu cair. Aduk rata.
3. Masukkan buah mangga yang sudah dihaluskan tadi, aduk rata.
4. Hidupkan kompor dengan menggunakan api kecil cenderung sedang, aduk terus sampai adonan mendidih. (hati-hati kalau susu udah masuk ke dalam adonan ya, takut gosong. Jangan lupa gunakan api yang kecil dan aduk terus sampai mendidih). Matikan api.
5. Masukkan susu kental manis dan tepung maizena yang sudah dicairkan dengan air. Aduk rata.
6. Hidupkan kembali api kompornya, aduk-aduk sampai adonan mendidih kembali, matikan api.
7. Aduk-aduk rata lagi supaya ngga ada adonan yang menggumpal atau bergrindil.
8. Langkah berikutnya tuang adonan ke dalam cetakan puding, gelas, cup, atau jar yang sebelumnya sudah dibasahi dengan sedikit air.
9. Dinginkan puding dalam suhu ruang.
10. Kemudian masukkan ke dalam kulkas minimal selama 2 jam agar set.
11. Sajikan mango pudding dalam kondisi dingin. Mantap!

Selamat mencoba dan berkreasi sendiri dengan Resep Puding Mangga Susu, semoga bermanfaat :)

Bean Soup With Kale Recipe

1 tablespoon olive oil
1 large garlic clove, minced
1 medium onion, chopped
2 carrots, sliced
4 cups kale, chopped (remove spiny sections) wash, but do not dry
5 cups vegetarian broth (divided- reserving 1 cup)
2 – 15 ounce cannellini beans, not drained (reserve 1 can)
28 ounce can diced tomatoes
2 teaspoons Italian herb seasoning
Salt and pepper, to taste
Parmesan cheese, shredded, optional

Heat oil in a large pot over medium heat. Add onion, garlic and carrots, saute until soft.
Add kale and sauté for about 15 minutes more.
Add 4 cups of the broth, 1 can of beans and tomatoes. Then add herbs, salt and pepper.
Cover and simmer 20 minutes.

While it is simmering – put reserved beans and broth in blender and blend.
Stir bean mixture into soup to thicken a little bit.
Simmer 15 minutes more.
Sprinkle with cheese, if desired

Note : Serves 4

Lentil Stew with Spinach and Potatoes Recipe

 

2 tablespoons olive oil
2 large garlic cloves, chopped
3 cups canned vegetable broth
1 cup lentils, rinsed
8 ounces red-skinned potatoes, cut into 1/2-inch pieces
1/2 teaspoon lemon zest (grated lemon peel)
2 tablespoons freshly squeezed lemon juice
6 ounces fresh spinach leaves, to (about 8 cups)
1/4 teaspoon cayenne pepper
1/4 cup chopped fresh mint
Salt and pepper

Heat olive oil in heavy large saucepan over medium heat. Add garlic and stir 30 seconds. Add vegetable broth and lentils; bring to boil. Reduce heat,
cover and simmer 10 minutes. Add potatoes; cook uncovered until potatoes and lentils are tender, stirring occasionally, about 15 minutes.
Add lemon zest, lemon juice, spinach and cayenne pepper to stew.
Cover and simmer stew until spinach wilts and is cooked through, about 2 minutes. Mix in mint. Season to taste with salt and pepper.
Spoon stew into large soup bowls.

Note: 

• Serves 4.
• Can be prepared 1 day ahead. 
• Cover and refrigerate. 
• Re-warm over low heat before serving. 
• Recipe can be doubled.

Frugal Yogi Crockpot Chili Recipe

1 1/4 cup dried kidney beans
1/2 cup dried black beans
1 large onion, chopped
2 – 3 garlic cloves, chopped
1/2 can diced tomatoes (giant sized can, 6 pounds 6 ounces)
1/2 bag frozen corn (12 ounce size)
Salt, pepper, sugar, chili powder, cumin, cayenne pepper to taste

Let beans soak overnight in several inches of water.
Rinse and drain.
Place beans in the crockpot (slow cooker). Cover beans with 1-2 inches of water.
Cook on high for 3-4 hours.
Add onion, garlic, tomatoes, and corn.
Add seasonings to taste.
Cook for 3-4 more hours on high or till beans are soft.

Note: 

• Make another batch with the leftover tomatoes and corn to freeze for later.
• Goes great with cornbread.
• Serves 4

Falafel Recipe

1 cup dried chickpeas, or 16 ounce can of chickpeas or garbanzo beans.
1 large onion, chopped
2 cloves garlic, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon coriander
1 teaspoon cumin
2 tablespoons flour
Salt and pepper
Oil for frying

Place dried chickpeas in a bowl, covering with cold water. Soak
overnight.
Drain chickpeas, and place in pan with fresh water, and bring to a boil.
Boil for 5 minutes, then let simmer on low for about an hour.
Drain and allow to cool for 15 minutes. Omit this step, if using canned beans.
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to
taste) in medium bowl. Add flour.
Mash chickpeas mixture well. Can also combine
ingredients in a food processor. The result should be a thick paste.
Form the mixture into small balls, about the size of a ping-pong ball.
Slightly flatten.
Fry in 2 inches of oil at 350°F., until golden brown (5-7 minutes).
Serve hot.

Note :

• Serves 4
• To reduce the spattering of oil on the stove, use a stockpot, instead of a frying pan, to fry the falafel.
• 
  
• Serving Suggestion
• Falafel can be served as an appetizer with hummus and tahini or as a main
• course. Stuff pita with falafel, lettuce, tomatoes, tahini, salt and pepper.
• As an alternative, falafel can be formed into patties and served like burgers

Eggplant Meatballs Recipe

3 tablespoons olive oil, divided
1 pound eggplant, peeled or unpeeled, cut into 1 inch cubes
1/4 cup water
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 onion, diced
2 garlic cloves, minced, equals approximately 1 tablespoon
1 cup cooked or canned white beans
1/4 cup chopped fresh parsley, leaves only
1 cup breadcrumbs
2 cups marinara (pasta sauce)
Pinch of red chile flakes (optional)

Preheat oven to 375°F.

Use 1 tablespoon olive oil to grease a large rimmed baking sheet fitted with parchment paper. Put 1 tablespoon olive oil in a large skillet over medium-high heat. When hot, add eggplant and 1/4 cup water. Sprinkle with salt, pepper and cook, stirring occasionally, until eggplant pieces shrivel a bit and are tender and beginning to color, approximately 10 to 15 minutes. Transfer eggplant to the bowl of a food processor.
Add remaining 1 tablespoon olive oil to the skillet along with the onion and garlic and cook for 3 to 5 minutes, stirring frequently until onions are soft and translucent.
Drain the cooked beans. If using canned beans, drain and rinse them. Add the beans and parsley to the eggplant and pulse until well combined and chopped, but not pureed.
Place the eggplant mixture in a large bowl. Add the onion and garlic and toss. Then add the breadcrumbs and red chile flakes, if using and mix well. Taste and adjust seasonings. Roll mixture into approximately 12 balls, about 2 inches in diameter. Transfer meatballs to the baking sheet. Bake undisturbed, until they are firm and well-browned, 25 to 30 minutes.
Warm the pasta sauce. Serve the meatballs, hot or at room temperature along with the pasta sauce.
Serve over pasta, rice, quinoa or steamed greens.

Note: Meatballs can also be added to and warmed up in the pasta sauce. Serves 4-6.

Black Bean Chili-Topped Baked Sweet Potatoes Recipe

4 large sweet potatoes, washed well (do not peel)

1/2 cup onion, diced
1 1/2 teaspoons olive oil
1/2 cup green pepper, seeded, and diced
1/2 cup Roma tomatoes, seeded, and diced
2 teaspoons garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
15 ounce can black beans, rinsed, and drained
8 ounce can tomato sauce
hot pepper sauce, to taste

Preheat oven to 400°F.

Using a fork, pierce the skins of the sweet potatoes in several places. Place an oven-proof rack on a cookie sheet and place the sweet potatoes on the rack. Bake for 60-75 minutes or until the sweet potatoes feel soft when gently squeezed. While the sweet potatoes are baking, prepare the black bean chili. In a medium saucepan, sauté the onion in the olive oil on medium heat for 3 minutes to soften.
Add the green pepper and saute an additional 3-4 minutes or until the vegetables are tender. Add the tomatoes, garlic, and seasonings, and saute an additional 2 minutes. Add the black beans, tomato sauce, and season to taste with hot pepper sauce, stir well to combine, and simmer the chili for 10 minutes. Taste and adjust seasonings. Remove the saucepan from the heat. When the sweet potatoes are tender, remove the cookie sheet from the oven and leave the sweet potatoes on the rack to cool for 5 minutes. For each serving, place one sweet potato on a plate or in a bowl, split it open, ladle some of the black bean chili over the top, and serve.

Note : Serves 4

10 Minute Vegan Chili Recipe

16 ounce package ground vegan burger substitute
1 jar salsa (any brand will work)
15 ounce can kidney beans or pinto beans, drained
1/2 cup chopped green peppers
1/2 cup chopped onions
jalapeno peppers, chopped, if desired.

Mix all of the ingredients together in a pot. Heat until hot.

Note : Serves 2-4

Cherry Pie Recipe

1 or 2 No-Fail Pie Crusts (see No-Fail Pie Crust recipe) or your favorite pie crust recipe
4 cups fresh sour cherries, pitted (include juice produced in pitting) or
4 cups frozen unsweetened sour cherries, unthawed, or 2 cans of sour cherries; rinsed and drained
1 cup sugar
3 tablespoons cornstarch
almond milk
sugar

Preheat oven to 400°

Line baking sheet with foil and set on middle rack of oven.
In large bowl, combine cherries, sugar and cornstarch.
Mix well and let stand while rolling out crust.

If making a double crust pie, on a lightly floured surface with a floured rolling pin, roll out 1 recipe of “No-Fail Pie Crust” into 11-inch round (about 1/8 inch thick).
Fit dough into 9-inch pie pan, leaving 3/4-inch overhang. Cover loosely with plastic wrap and refrigerate.
Roll out second pie dough disk into 11 inch round (about 1/8 inch thick).
Remove pie pan with bottom crust from refrigerator and pour in filling.
Brush rim of bottom crust lightly with water.
Add cherry mixture.
Place second crust on top and crimp/pinch edges to seal.
Cut 4 small slits to vent pie.
Brush top of pie with almond milk.
Sprinkle lightly with sugar.
Place on top of prepared baking sheet.
Bake for 60 minutes, or until crust is golden and filling is bubbling.
May need to add foil to the edges, if crust is browning to quickly.
Cool to room temperature before slicing.

Note : Serves 8

Black Bottom Cupcakes Recipe

1 1/2 cups flour
1 cup sugar
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
5 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla

Chocolate Chip Filling

8 ounce non-dairy cream cheese
1 1/2 teaspoons egg replacer
2 tablespoons warm water
1/3 cup sugar
6 ounces vegan chocolate chips
1/3 cup finely chopped walnuts or pecans

Preheat oven to 350° F.

In large bowl, sift flour through salt. In a food processor, blend water through vanilla. Add flour mixture and pulse until well blended.
In another bowl, using a hand mixer or electric stand mixer, blend until frothy, egg replacer and water. Add cream cheese and sugar and beat until well blended. Stir in chocolate chips.
Fill 18 paper-lined cupcake cups half full of batter.
Top each with 1 tablespoon of chocolate chip filling and 1/2 teaspoon nuts.
Bake for 25 minutes, or until top springs back when gently pressed.

Note : Makes 18 cupcakes

Cooked Oatmeal Cereal Recipe

1 cup almond milk, or other non-dairy milk
1/2 cup rolled oats, old fashion or quick
1 T. protein powder
1 T. powdered peanut butter
1 t. ground flax seed
1/2 t. fresh, diced ginger, optional raisins, dried cherries, dried peaches, sliced bananas, optional

Mix almond milk with oats. Bring to a boil, stir. Lower heat to medium low and cover. Let it stand for 3 minutes. Stir in dried fruits, if using. Serve with sliced bananas, if using.

Note: Cereal can be eaten raw. Mix ingredients in a large glass measuring cup. Cover with plastic wrap. Refrigerate overnight. Serves 1.

Blueberry Pancakes Recipe

1 cup unbleached flour
1/2 cup unsweetened applesauce
3 teaspoons Ener G Egg Replacer
1/4 cup plus 4 tablespoons water, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
1 cup fresh or frozen blueberries
2 tablespoons coconut oil, divided

Blend until frothy 3 teaspoons Ener G Egg Replacer and 4 tablespoons water.
Mix flour, applesauce, Ener G Egg Replacer mixture, 1/4 cup water, cinnamon and salt in
food processor, blender, or electric stand mixer until well mixed.
Gently fold the blueberries into mixture.
Heat 1 tablespoon coconut oil in large skillet over medium heat.
Drop batter by tablespoonfuls into skillet.
Flip pancakes over when small bubbles appear on surface.
Cook evenly on both sides.
Add the rest of the coconut oil to skillet to cook the additional pancakes.

Makes 12 – 3-inch pancakes